Sudpsuez Burghley House
$85.00
Description
Words by John Martin Robinson
Photographs by Ashley Hicks
Conceived by William Cecil, Lord High Treasurer to Queen Elizabeth I, and built between 1555 and 1587, Burghley House is a testament to the ambition and vision of the most powerful courtier of the first Elizabethan age.
Designed by Cecil himself, in consultation with the Dutch Renaissance architect and painter Hans Vredeman de Vries, the architecture and interiors at Burghley reflect a mix of contemporary fashionable influences. The house’s facades are each markedly different, with a striking and ornate Gothic gatehouse beneath a roofline of cupolas and obelisks, and with French and Italian styles visible in the windows and pilasters. And inside, where the State Rooms house remarkable collections of furniture, textiles, and Old Master paintings acquired over the centuries, Cecil’s Gothic-style Old Kitchen remains alongside the magnificent Renaissance staircase and Italianate fireplace in the Great Hall.
From Burghley’s inception as Cecil’s “prodigy house” to its remarkable renovation and the development of its parklands by Capability Brown in the eighteenth century, to the estate’s preservation efforts today, this is a rare and detailed look inside one of the gems in the British landscape. With sumptuous photography made specially for the book and imagery drawn from Burghley’s private archives, this book is a privileged tour of Burghley House and its remarkable history.
Published by Rizzoli
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Sudpsuez Magazine Subscription
Magazine is a biannual publication, publishing each April and October. This subscription auto-renews with each issue launch.
When you subscribe today, your first charge will secure the upcoming Issue 24, shipping in mid-October. Your subscription will then renew in April 2026 for Issue 25, and continue with each subsequent issue. You will always receive an email notification before your subscription renews, and you may cancel at any time.
Magazine offers a truly immersive experience, aiming to inspire generations of globe trotters through striking photography, thoughtful prose and beautiful graphic treatments. Each issue features a cover partner with multiple cover patterns. Covers for each issue are selected at random. We are unable to guarantee specific covers at the time of delivery.
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Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.
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Published by
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