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Sudpsuez “Floral” Dessert Plate Red

$90.00

These "Floral" plates are hand-made and hand-painted by Zsuzsanna Nyul exclusively for Cabana. Crafted from high-fired stoneware, they are the result of a unique method that leaves the bottom of the plates unglazed. The classic yet whimsical hand-painted decorative motifs in red are based on historic ceramics from Transylvania: the inspiration for these pieces springs from a desire to create a contemporary object that still retains familiar elements. Their charming spirit is perfect alongside both similarly rustic tableware and more contemporary pieces: or better yet, a mix of the two.

 

Sudpsuez “Floral” Soup Plate Red

$100.00

These "Floral" plates are hand-made and hand-painted by Zsuzsanna Nyul exclusively for Cabana. Crafted from high-fired stoneware, they are the result of a unique method that leaves the bottom of the plates unglazed. The classic yet whimsical hand-painted decorative motifs in red are based on historic ceramics from Transylvania: the inspiration for these pieces springs from a desire to create a contemporary object that still retains familiar elements. Their charming spirit is perfect alongside both similarly rustic tableware and more contemporary pieces: or better yet, a mix of the two.

 

Sudpsuez “Martina” Charger Plate by Ginori 1735

$220.00

 

10 Year Anniversary Collection

The Ginori "Martina" Charger Plate is a quintessentially classic design, produced by Ginori 1735 exclusively for Cabana. Reminiscent of a garden in bloom, a delicate floral pattern circles the plate, bringing nature's beauty to your table. Layer it with its corresponding Ginori "Martina" Dinner and Dessert Plate for a beautiful effect, revealing a new inspired motif on each plate. Crafted from the finest porcelain, each plate is a testament to the centuries-old craftsmanship that defines the Ginori legacy, as well as the ethos.


Sudpsuez “Martina” Dessert Plate by Ginori 1735

$150.00
10 Year Anniversary Collection

The Ginori "Martina" Dessert Plate is a quintessentially classic design, produced by Ginori 1735 exclusively for Cabana. Reminiscent of a garden in bloom, a delicate floral pattern circles the plate, bringing nature's beauty to your table. Layer it with its corresponding Ginori "Martina" Charger and Dinner Plate for a beautiful effect, that reveals a new inspired motif on each plate. Crafted from the finest porcelain, each plate is a testament to the centuries-old craftsmanship that defines the Ginori legacy, as well as the ethos.

Sudpsuez “Martina” Dinner Plate by Ginori 1735

$160.00

10 Year Anniversary Collection

The Ginori "Martina" Dinner Plate is a quintessentially classic design, produced by Ginori 1735 exclusively for Cabana. Reminiscent of a garden in bloom, a delicate floral pattern circles the plate, bringing nature's beauty to your table. Layer it with its corresponding Ginori "Martina" Charger and Dessert Plate for a beautiful effect, that reveals a new inspired motif on each plate. Crafted from the finest porcelain, each plate is a testament to the centuries-old craftsmanship that defines the Ginori legacy, as well as the ethos.


Sudpsuez 10th Anniversary Vase, Large

$287.00

10 Year Anniversary Collection

The 10th Anniversary Vase features a delicate floral pattern on an ivory background, hand-painted by artisans in Tuscany. Reminiscent of a garden in bloom, this round vase brings nature's beauty to your table. 

Sudpsuez 1920’s Wicker Armchairs with Padded Schumacher Fabric Cushions

$200.00

A striking pair of 1920s wicker armchairs with padded Schumacher fabric cushions, showcasing elegantly curved lines and intricate looping details along the frame. Crafted with care and character, these chairs balance decorative form with everyday comfort, thanks to their generously padded seat cushions. Their warm, aged patina and sculptural silhouette make them a standout in a sunroom, covered terrace or eclectic sitting area.

 

Pieces can be reserved upon request and shipped at your convenience.

Sudpsuez 1930s White Scalloped Service Bowl

$212.00

A refined white scalloped service bowl from the 1930s, elegantly designed for serving fruit. Its delicate contours and vintage charm make it a timeless addition to any table setting.

Sudpsuez 19th-Century Torsadé Needlepoint Footstool

$227.00

A rare 19th-century footstool featuring an intricately hand-worked needlepoint seat and an elegantly twisted “torsadé” base. Its hourglass form and richly detailed floral embroidery reflect the Victorian love of craftsmanship and comfort. A jewel-like accent that brings historical charm and a sense of quiet luxury to any interior.

 

Pieces can be reserved upon request and shipped at your convenience.

Sudpsuez 2025 Gift Subscription

$110.00

Give The Gift Of Cabana

The Gift Subscription 2025 includes our upcoming two new issues: Magazine N23 and Magazine N24. Purchase now and the magazines will be delivered directly to the gift recipient once published in April and October 2025. Only one gift recipient per order.

1. Register the order with your email address.

2. Add the recipient's delivery details to the shipping address.

3. Once order is complete, you will receive our digital gift certificate via email to forward on to the gift recipient.

Please contact us if you have any questions or need further assistance: [email protected]

To stay informed about your gift subscription, please be sure to subscribe to our newsletter during checkout to receive your digital gift card and updates, including notifications about delivery, payment issues and cancellations.

Sudpsuez A Deep Red Silk Embroidered Panel

$204.00

A sumptuous deep red silk panel, embroidered with intricate geometric and floral motifs, offering a glimpse into Morocco’s storied textile heritage. Ideal for conversion into a traditional Moroccan cushion, this piece exudes timeless elegance.

Wear and tear commiserate with the age of the item.

Sudpsuez A Diary of Culinary Episodes & Recipes by Christoph Radl

$65.00

By Christoph Radl

Foreword by Massimo de Carlo


In Diary of Culinary Episodes, Creative Director, designer, and home cook Christoph Radl shares recipes he prepared between July 2019 and May 2024. The collection includes over 65 unpretentious and nourishing dishes, most of which can be made in under 30 minutes. Particularly poignant are the dinners he created during the pandemic, when he cooked incessantly, resulting in many heartfelt entries. Throughout the book, Radl provides the daily inspiration behind each dish, offering an intimate glimpse into his culinary journey.

The recipes are comforting and diverse, featuring dishes such as Linguine with Bottarga, Tagliatelle with Sausage Sauce, Pasta with Borlotti Beans and Langoustines, Roasted Chicken, Pan-Roasted Monkfish in a Potato Crust, and Langoustine Stew. When feeling nostalgic, Radl turns to childhood favorites from Tyrol, including cheese spaetzle, rösti potatoes, white asparagus, and semolina dumplings. The warmth of his food photography and his presentation—showcased on Ginori Floral dishes he designed for Cabana—enhances the charm of this deeply personal cookbook.