Sudpsuez Gobi Octaganol Dessert Plate, Turquoise
Sudpsuez Gobi Octaganol Serving Bowl, Turquoise
Silk Road Collection
The Gobi Octaganol Serving Bowl is crafted in Istanbul by The Levant Shop, exclusively for Cabana. Inspired by Chinese Bowls once traded along the ancient Silk Road, the Gobi bowl features a traditional turquoise color, evoking the historic hues of these legendary trade routes. Complete the look by layering pieces from Cabana's Silk Road Collection.
Sudpsuez Ibiscus Sage Linen Napkins (Set of 4)
Sudpsuez Ibiscus Sage Linen Tablecloth
Sudpsuez Ikat Placemats, Blue (Set of 2)
Sudpsuez Ikat Placemats, Red (Set of 2)
Sudpsuez Ikat Placemats, Yellow (Set of 2)
Sudpsuez Illustrated Catalog of American Fruit and Nuts
The United States Department of Agriculture Pomological Watercolor Collection encompasses over 7.500 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, the collection’s remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals, for the nation’s fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA’s collection offers fascinating anthropological and horticultural insights concerning the fruits we ecstatically devour, and why.
An Illustrated Catalog of American Fruits & Nuts, Atelier Éditions’ colorful examination of the USDA’s pomological collection contains a delicious cornucopia of illustrations gathered from the collection. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, offers readers an engaging, biophilic meditation upon the sweetest of all earth’s produce.
An Illustrated Catalog of American Fruits & Nuts features an introduction by Adam Leith Gollner, author of The Fruit Hunters, accompanied by texts from several fruit enthusiasts, including Jacqueline Landey, John McPhee, Michael Pollan, and Marina Vitaglione.
Published by Atelier Éditions
Sudpsuez Interdonato Lemon Wax Fruit Object
Handcrafted by Italian artist Davide Furno, a true master of wax. Inspired by the lost wax modelling technique, each fruit reproduction piece is individually cast in a mixture of beeswax and natural resins, and is finished with the precision of a fine art object. Resting on a hand-turned wooden pedestal and accompanied by a handwritten label, it arrives in vintage-style packaging that echoes its nostalgic soul. At once poetic and exacting, it is a collectible that bridges the worlds of art, design, and decorative tradition.
Sudpsuez Kabak Pouf, Ochre
Inspired by the organic curves of a pumpkin, the Kabak Poufs bring a touch of whimsy and refinement to your space. Their name, derived from the Turkish word for pumpkin, reflects their playful yet sophisticated design. These poufs are a collaboration between Monica Dolfini and Selvaggia Alazraki, brought to life by skilled Italian artisans.
Sudpsuez Kabak Pouf, Red
Inspired by the organic curves of a pumpkin, the Kabak Poufs bring a touch of whimsy and refinement to your space. Their name, derived from the Turkish word for pumpkin, reflects their playful yet sophisticated design. These poufs are a collaboration between Monica Dolfini and Selvaggia Alazraki, brought to life by skilled Italian artisans.
Sudpsuez Lismore Castle: Food and Flowers from a Historic Irish Garden
Words by Laura Burlington,
Photographs by Anna Batchelor,
Contributions by William Burlington
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Castle. Written by Laura and William Burlington to celebrate their Irish home, this beautiful book explores the history and interiors of the Castle alongside its rich local food heritage and a modern take on classic Irish recipes.
As well as giving a glimpse into one of the great Irish house interiors and a short history of the castle, this book offers over forty recipes inspired by the Irish locality and the garden’s variety of produce including Irish Soda Bread, Beetroot Gravadlax fished from the Blackwater River, and an assortment of chutneys and jams. With a farm to fork ethos, these recipes, created by the castle’s resident cook Teena Mahon, journey through the seasons and are made with what is fresh and available from the garden. The kitchen works hand-in-hand with Lismore’s gardeners, farmers and riverkeepers to oversee the ingredients’ short journeys to feed the Castle’s residents and guests.
Recipes and reflections from Lismore today are accompanied by stories of the extraordinary people – gardeners and artists, bishops and kings, and even one Hollywood star – who have designed, cultivated, celebrated, and shared the castle and garden over eight centuries.
With essays by Laura and William Burlington, who have taken on responsibility for Lismore Castle from William’s parents - the Duke and Duchess of Devonshire - and atmospheric photographs by Anna Batchelor, the book offers special insight into of one of Ireland’s most celebrated houses.
Published by Rizzoli