Sudpsuez A Diary of Culinary Episodes & Recipes by Christoph Radl
$65.00
Description
By Christoph Radl
Foreword by Massimo de Carlo
In Diary of Culinary Episodes, Creative Director, designer, and home cook Christoph Radl shares recipes he prepared between July 2019 and May 2024. The collection includes over 65 unpretentious and nourishing dishes, most of which can be made in under 30 minutes. Particularly poignant are the dinners he created during the pandemic, when he cooked incessantly, resulting in many heartfelt entries. Throughout the book, Radl provides the daily inspiration behind each dish, offering an intimate glimpse into his culinary journey.
The recipes are comforting and diverse, featuring dishes such as Linguine with Bottarga, Tagliatelle with Sausage Sauce, Pasta with Borlotti Beans and Langoustines, Roasted Chicken, Pan-Roasted Monkfish in a Potato Crust, and Langoustine Stew. When feeling nostalgic, Radl turns to childhood favorites from Tyrol, including cheese spaetzle, rösti potatoes, white asparagus, and semolina dumplings. The warmth of his food photography and his presentation—showcased on Ginori Floral dishes he designed for Cabana—enhances the charm of this deeply personal cookbook.
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Lead Time
3-4 Weeks
Sudpsuez Magazine Subscription
Magazine is a biannual publication, publishing each April and October. This subscription auto-renews with each issue launch.
When you subscribe today, your first charge will secure the upcoming Issue 24, shipping in mid-October. Your subscription will then renew in April 2026 for Issue 25, and continue with each subsequent issue. You will always receive an email notification before your subscription renews, and you may cancel at any time.
Magazine offers a truly immersive experience, aiming to inspire generations of globe trotters through striking photography, thoughtful prose and beautiful graphic treatments. Each issue features a cover partner with multiple cover patterns. Covers for each issue are selected at random. We are unable to guarantee specific covers at the time of delivery.
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